Monday, June 6, 2011

more bananas

I just bought a fancy new muffin pan for myself, so I decided to modify my favorite banana bread recipe and make banana muffins. I made one tiny change, though: I substituted 1/2 C flour with 1/4 C oat bran and 1/4 C flaxseed meal. I thought it would help with texture and bump up the nutrition factor. After 20 minutes in the oven, I had some baked banana goodness! 

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